I like to involve my kids in cooking and baking whenever possible. I have found that the more they touch, smell and interact with the food they eat, the more they enjoy what they eat. When they enjoy what they are eating, they eat more of what they are eating. Since I primarily make homemade food using healthful and fresh ingredients I like it when they eat age appropriate portions. I also like not having a fridge full of leftovers. I am all about the win-win. This is a great, kid-friendly recipe in that your kids can easily help make it and will likely devour it as well. You can pile it up with veggies underneath the cheese and serve it with a delicious frozen fruit and milk-“shake”, like this banana one we enjoy. Boom! Homemade, family friendly, nutritious, delicious, need I say more?