You’ve got company coming over. You want to impress them with a gorgeous, flaky, gourmet looking homemade pie. As they say, the devil is in the details. With pie this is truth.
If a cracked crust isn’t on your menu, may I humbly suggest venting your fruit pies properly will keep your crust intact. As far as keeping your sanity intact when company is coming, you’ll have to figure that one out on your own!
I have had a seriously unquenchable craving for chocolate and peanut butter. It all started when I made a batch of “healthier” chocolate peanut butter cups. More about that recipe later. Let’s move on to the reason for this pie post. Three triple batches of peanut butter cups later and I was on the hunt for more chocolate-peanut butter combinations. Technically – iDon’tBake for this pie. That’s right, no baking! Wait for it: it’s also Paleo, gluten-free and some might say, healthy. I don’t say it’s healthy. I would say it’s healthier. “Healthier than what?” you might ask. Well, thank you. I’m glad you asked! Healthier than a lot of things that don’t even taste this good.