This meal checks all the boxes in my opinion: Low-carb, hearty, budget friendly, delicious and easy
This cookie has chew. It has texture. It has gooey chocolate goodness. The one thing it doesn’t have is gluten. I’m not gluten intolerant, but as a baker I’m always looking for sweets that will really satisfy those that are. This cookie pie gets 10 gluten-free satisfaction points.
Moist and coconut flour are not too often synonymous terms.
Let’s be real for a moment. These are not bakery style or even boutique-cakery cupcakes, but they are a lower gluten, lower carb, somewhat healthified version that is moist and delicate and have a delightful vanilla essence. It’s seems unbelievable to have a tasty, guilt-free dessert, but take a bite in honor of being able to believe it!