I have had a seriously unquenchable craving for chocolate and peanut butter. It all started when I made a batch of “healthier” chocolate peanut butter cups. More about that recipe later. Let’s move on to the reason for this pie post. Three triple batches of peanut butter cups later and I was on the hunt for more chocolate-peanut butter combinations. Technically – iDon’tBake for this pie. That’s right, no baking! Wait for it: it’s also Paleo, gluten-free and some might say, healthy. I don’t say it’s healthy. I would say it’s healthier. “Healthier than what?” you might ask. Well, thank you. I’m glad you asked! Healthier than a lot of things that don’t even taste this good.
I like chocolate almost more than anything else. I also really enjoy
cookies. So when I saw these cookies on Pinterest a bit ago, I knew we were destined for each other.
First of all let me tell you, you can do this. These double chocolate cookies are delicious AND simple. As a matter of fact, I’m confident you can nail them and will end up making them over and over again. They are perfect as is or they can be used as a base for something a little fancier or more decadent. Consider using them as a Valentine’s Day treat. In just two days they’ve earned me a thank you from my dad and a kiss from my hubs – chocolate scented no less. Mmmm.