Chocolate Chip Cookie Layer Cake

You know the old saying,

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Well, this week life handed me molten chocolate cake instead of chocolate cupcakes. I had 21 dozen cupcakes plus a cutting cake to get done for a wedding so I was recalculating my recipe to make more cupcakes at one time. I also had a little bit of a fuzzy brain for various reasons. I double checked my calculations and through my fuzzy brain I kept thinking, the sugar amount cannot be right, check it again. After three times, I got tired of trying to decipher what my fuzzy brain was saying and I made my cupcakes. Being the thorough person that I am, I proceeded to fill the cake pans, pop them in the ovens and also filled 5 dozen beautiful Italian tulip liners with the rest of the batter so that I could start on my next batch. 15 minutes into the baking of the cakes, I knew I had made an error in my recipe, but I was committed to making all 5 dozen cupcakes and the cakes that were already baking in the oven.

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iBake – Gluten-free Gooey Chocolate Chip Cookie Pie

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This cookie has chew. It has texture. It has gooey chocolate goodness. The one thing it doesn’t have is gluten. I’m not gluten intolerant, but as a baker I’m always looking for sweets that will really satisfy those that are. This cookie pie gets 10 gluten-free satisfaction points.

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