You’ve got company coming over. You want to impress them with a gorgeous, flaky, gourmet looking homemade pie. As they say, the devil is in the details. With pie this is truth.
If a cracked crust isn’t on your menu, may I humbly suggest venting your fruit pies properly will keep your crust intact. As far as keeping your sanity intact when company is coming, you’ll have to figure that one out on your own!
This will be a short and sweet post! Short in part because the originator of this recipe has requested the recipe be linked to rather than posted and sweet because, well, it’s about sugar cookies! Actually, this is quite possibly THE recipe for sugar cookies. I can almost guarantee that they will get you invited back to parties, win the respect and admiration of your co-workers, family members and complete strangers should they be so lucky to try your cookies. I dare say, they might even get you a marriage proposal (if that’s what you’re looking for and your Mr. or Miss “right” isn’t gluten-intolerant, vegetarian, or -> diabetic).