Accidental Molten Chocolate Cupcakes

What’s a baker to do when she’s making cupcakes for a wedding, accidentally doubles the sugar during a recipe conversion and ends up with 6 dozen overflowing tulip lined cupcakes? If she has some experience and a sense of humor, she will remain calm, rename them “mini molten cakes” and give them away as fast as possible because they are so stinking good she would be tempted to eat several dozen herself!

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