This meal checks all the boxes in my opinion: Low-carb, hearty, budget friendly, delicious and easy
Vegetables and I get along. Colorful, flavorful, versatile, easy to prepare, healthful and delicious, oh yes, they are dear friends of mine. Don’t get me wrong. I am a girl who appreciates a juicy steak, but I have yet to master the skills required to make protein the star of a memorable meal. There, I said what
at least two of you were thinking, right? Sweet potatoes are kind of a Sunday lunch staple in our family and this simple preparation is always a big hit. The benefit to this method is that you can make them in advance and then quickly reheat them in the oven as is or mash and reheat them. You could even purée them into a soup or make sweet potato pancakes with any leftovers.
I’m sure it would be no surprise that when I ate these I had one thought, “These would make a delicious pie!”